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introduction to food chemistry

By: owusu apenten richard.
Material type: TextTextPublisher: crc press ; 2004Description: 249 p.Other classification: 664 owu
List(s) this item appears in: Food Chemistry
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference Vellore Institute of Technology, Vellore
664 owu (Browse shelf) Pound Sterling Not for loan 82409

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