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case studies in food microbiology for food safety and quality

By: pawsey rosa k.
Material type: TextTextPublisher: royal society of chemistry ; 2002Description: 460 p.Other classification: 579.67 paw
List(s) this item appears in: Food Chemistry
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Reference Reference Vellore Institute of Technology, Vellore
579.67 paw (Browse shelf) INR Not for loan 115127

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