Normal view MARC view ISBD view

Encyclopedia of Food Chemistry

By: Manpal Singh.
Material type: TextTextPublisher: ND ; Anmol ; 2007Description: 276 p.ISBN: 9788126133994.Other classification: 664 MAN
List(s) this item appears in: Food Chemistry
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Stack Stack Vellore Institute of Technology, Vellore
664 MAN (Browse shelf) INR Available 151981

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha