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Encyclopedia of Food Chemistry

By: Manpal Singh.
Material type: TextTextPublisher: ND ; Anmol ; 2007Description: 287 p.ISBN: 9788126133994.Other classification: 664 MAN
List(s) this item appears in: Food Chemistry
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference Vellore Institute of Technology, Vellore
664 MAN (Browse shelf) INR Not for loan 151982

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