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Basics of Food Chemistry

By: Roshan Choudhary.
Material type: TextTextPublisher: ND ; Anmol ; 2008Edition: 1 ed.Description: 287 p.ISBN: 9788126137275.Other classification: 664 ROS
List(s) this item appears in: Food Chemistry
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Item type Current location Call number Copy number Status Date due Barcode
Stack Stack Vellore Institute of Technology, Vellore
664 ROS (Browse shelf) INR Available 152069

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