Food Chemistry

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amorphous food and pharmaceutical systems

by levine harry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: royal society of chemistry ; 2002Availability: Items available for loan: Vellore Institute of Technology, Vellore [Call number: 615.1 amo] (1).
Basics of Food Chemistry

by Roshan Choudhary.

Edition: 1 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: ND ; Anmol ; 2008Availability: Items available for loan: Vellore Institute of Technology, Vellore [Call number: 664 ROS] (1).
case studies in food microbiology for food safety and quality

by pawsey rosa k.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: royal society of chemistry ; 2002Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 579.67 paw] (1).
Encyclopedia of Food Chemistry

by Manpal Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: ND ; Anmol ; 2007Availability: Items available for loan: Vellore Institute of Technology, Vellore [Call number: 664 MAN] (1).
Encyclopedia of Food Chemistry

by Manpal Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: ND ; Anmol ; 2007Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 MAN] (1).
Encyclopedia of Food Chemistry

by Manpal Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: ND ; Anmol ; 2007Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 MAN] (1).
Encyclopedia of Food Chemistry

by Manpal Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: ND ; Anmol ; 2007Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 MAN] (1).
fennema`s food chemistry

by srinivasan damodaran.

Edition: 4 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: new delhi ; crc press ; 2008Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 foo] (1).
food chemistry

by meyer lillian hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: cbs ; 1998Availability: No items available Damaged (1).
food chemistry

by meyer lillian hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: cbs ; 1998Availability: No items available Damaged (1).
food chemistry

by belitz hd.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: london ; springer-verlog ; 1999Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 bel] (1).
Food chemistry

by Ramani Alex V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chennai ; MJP Publishers ; 2009Availability: Items available for loan: Vellore Institute of Technology, Vellore [Call number: 540:641 ALE] (1).
food flavors and chemistry

by parliment th.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: royal society of chemistry ; 2001Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 foo] (1).
food lipids - chemistry nutrition and bio technology

by akoh casmir c.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: new york ; marcel dekker Inc ; 1998Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 612.397 FOO] (1).
food microbiology

by adams mr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: royal society of chemistry ; 2000Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 644:576.8 ada] (1).
food safety and food quality

by harrison rm.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: royal society of chemistry ; 2001Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664:658.562 foo] (1).
food: the definitive guide

by coultate tom.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: cambridge ; the royal society of chemistry ; 1994Availability: Items available for loan: Vellore Institute of Technology, Vellore [Call number: 613.2 cou] (1).
gums and stabilisers for the food industry

by phillips go.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: cambridge ; the royal society of chemistry ; 1998Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664:668.4.097 gum] (1).
introduction to food chemistry

by owusu apenten richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: crc press ; 2004Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 664 owu] (1).
rapid detection assays -food and water

by clark stuart A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK ; royal society of chemistry ; 2001Availability: Items available for reference: Vellore Institute of Technology, Vellore [Call number: 579.67/.68 RAP] (1).
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